A FAMILY STORY, SINCE 1910
For over 20 years we have been working every day to improve the quality of our oil
We try every day to transform our passion into quality because we want to produce good oil for everyone.
International Food Standard
Certificate no. AG/GDO/18/692 released by RINA AGROQ IFS FOOD Version 6.1, November 2017 - Higher Level Bottling of extra virgin olive oil and dressing based on extra virgin olive oil
Organic Agriculture Certification
CONTROL AUTHORITY ICEA Oper. Controlled RO54 - IT BIO AGRICOLTURA ITALIA Production and Transformation of Extra Virgin Olive Oil and Seasoning from Organic Farming
Igp certification “Olio di Calabria”
Issued by the Consortium for the Protection of Extra Virgin Olive Oil “Olio di Calabria Igp” Control authority Suolo e Salute Srl DM – MIPAAFT
HACCP
We adopt HACCP control regulations in compliance with legislations in organic sector
ECO
We have chosen to produce while respecting the environment by investing in and using energy systems from renewable sources
ISO 22005 traceability system
Certification of Traceability System in the Food and Feed Supply Chain
ISO 9001
We guarantee the quality level of our products with ISO 9001 certification